como fazer batata doce na churrasqueira Como fazer batata-doce na airfryer: receitas deliciosas e mais saudáveis
Hey there, folks! Today, we have something super delightful to share with you all - a couple of amazing recipes to jazz up your batata-doce (sweet potato) game! So, get ready to indulge in some mouthwatering goodness that’ll make your taste buds dance with joy.
- How to Make Batata-Doce - Emagrecer Certo
Let’s kick things off with an incredible recipe from the amazing team at Emagrecer Certo. This dish is not only packed with flavor but also super good for your health!
Start by preheating your oven to 400°F (200°C) to get that perfect crispy texture. Then, peel and cut your batata-doce into small cubes. Place them in a bowl, and season with a pinch of salt, a sprinkle of black pepper, and a drizzle of olive oil. Give it a good toss to coat all the pieces evenly.
Next, grab a baking tray and line it with parchment paper. Spread the batata-doce cubes out in a single layer, making sure they have enough space to get golden and crispy. Pop the tray into the preheated oven and let the magic happen for about 25-30 minutes, or until they turn a beautiful golden brown.
Once they’re done, take them out of the oven, and prepare yourself for a beautiful symphony of flavors that are both sweet and savory. Pair them with your favorite dipping sauce and enjoy every heavenly bite!
- Roasted Sweet Potato - Recipe do Cheff
Our next recipe is brought to you by the talented folks at Receita do Cheff. We promise you won’t be able to resist this mouthwatering dish!
Preparation begins by preheating your oven to 425°F (220°C). Grab a few batata-doce, wash them thoroughly, and let them dry completely. Cut the sweet potatoes into long wedges and transfer them to a bowl.
Now, drizzle some olive oil over the wedges, making sure they’re well-coated. Enhance the flavors by adding a pinch of salt, a sprinkle of paprika, and a dash of your favorite herbs. Mix everything together until the wedges are evenly seasoned.
Take a baking tray, line it with parchment paper, and place the seasoned wedges in a single layer. Pop the tray into the preheated oven and let the aroma fill your kitchen as the sweet potatoes roast for about 30-35 minutes, or until they’re golden and crispy on the outside.
Once they come out of the oven, resist the urge to devour them right away. Let the sweet potatoes cool for a couple of minutes, then serve them with a smile and enjoy the burst of flavors!
Now that you have these fantastic recipes in your arsenal, it’s time to give your taste buds a treat. Grab that apron, preheat your oven, and let the aroma of these heavenly batata-doce recipes fill your kitchen. We guarantee you won’t be disappointed!
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